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Novel Drying Technologies in Food Science 27% Off W. W. Norton & Company New
The Food Lab Better Home Cooking Through Science afwqqw-1-153Storey Publishing New
Food Anatomy: The Curious Parts & Pieces of Our Edible World Food anatomy the curious parts pieces of our edible worldDK New
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The Science of Flavour: Unlock the Secrets of Flavourful Cooking 34% Off Routledge New
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National Geographic Society21% Off DK NewA Year of Fermentation: A Seasonal Guide to the Art & Science of Fermentation 29% Off Pan NewHow Not To Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease From Michael Greger, M.D., FACLM, the physician behind the trusted and wildly popular website Nutritionfacts.org, and au21% Off DK NewA Year of Fermentation: A Seasonal Guide to the Art & Science of Fermentation National Geographic NewScience Encyclopedia: Atom Smashing, Food Chemistry, Animals, Space, and More! National Geographic SocietyIndependently published NewPrinciples of Food Science and Nutrition BenBella Books NewWhole: Rethinking the Science of Nutrition Whole Rethinking the Science of Nutrition16% Off Penguin Life NewWhy We Eat (Too Much): The New Science of Appetite 26% Off Bloomsbury NewBaked to Perfection: Delicious gluten-free recipes, with a pinch of science: Winner of the Fortnum & Mason Food and Drin DK NewThe Science of Plant-based Nutrition: How to Enhance the Power of Plants for Optimal Health: The Sunday Times Bestseller Independently published NewScience in the Kitchen and the Art of Eating Well: new translation Highlights for Children NewThe Ultimate Science Cookbook for Kids: A Cookbook for Young Scientists that Transforms the Kitchen into a Food Lab for 24% Off CHELSEA GREEN PUBLISHING NewThe Art of Fermentation: New York Times Bestseller: With Practical Information on Fermenting Vegetables, Fruits, Grains, This is so much more than a cookbook - it's an in-depth exploration of fermenting techniques from around the world.18% Off Tuttle Publishing NewThe Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment 13% Off Weidenfeld & Nicolson NewThe Diet Myth: The Real Science Behind What We Eat Produkttyp: ABIS BOOK24% Off Jonathan Cape NewThe Food For Life Cookbook: 100+ Recipes Created with ZOE Independently published NewUNUSUAL FACTS BOOK: A Collection of Weird But True, Wacky, Fun, Surprising Facts from the Wildest Corners of Nature, Ani Mariner Books NewAnimal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book NewSouth Books UsedThe Oldest Foods on Earth: A History of Australian Native Foods with Recipes Lily\Nichols NewReal Food for Gestational Diabetes: An Effective Alternative to the Conventional Nutrition Approach 20% Off Jonathan Cape NewFerment: The Life-Changing Power of Microbes 31% Off Storey Publishing NewThe Julia Rothman Collection: Farm Anatomy, Nature Anatomy, and Food Anatomy The julia rothman collection farm anatomy nature anatomy and food anatomyIndependently published NewThe Ultimate Australian Trivia Quiz for Adults - Food, Science & Innovation: Hard Edition 21% Off Routledge NewFood and Nutrition: Sustainable food and health systems 35% Off Penguin NewThe Fibre Factor: A Science-backed Guide to a Healthier Gut, Stronger Heart and Sharper Brain CHELSEA GREEN PUBLISHING NewWild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition Ships from Vermont17% Off LITTLE, BROWN NewThe Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most: The Essential Guide Item Package Dimension: 10.0787401472L x 7.480314953W x 1.4173228332H inchesIndependently published NewTHE FOOD FIX: Why carbohydrates are making us sick and how to change that 33% Off ANGUS & ROBERTSON NewWild Food Plants of Australia Platypus Publishing NewHomemade Dog Food Recipes: A practical, comprehensive, science-based guide to quick and easy healthy meals that won't br 29% Off Scribe Us NewThe Hunger Code: how to reset your body's fat thermostat by breaking the ultra-processed-food habit John Adams NewEdible Science from John Adams: 15 Fun Food Experiments | Science | Ages 8+ Create amazing science experiments one can eatMACMILLAN NewHow Not To Diet: The Groundbreaking Science of Healthy, Permanent Weight Loss How Not to Diet: The Groundbreaking Science of Healthy, Permanent Weight Loss27% Off Rodale NewToxic Superfoods: How Oxalate Overload Is Making You Sick--and How to Get Better Toxic Superfoods: How Oxalate Overload Is Making You Sick--and How to Get BetterBroadway Books NewFood in History Food In HistoryWildfire NewFood Intelligence: A comprehensive book on food, diet, metabolism and healthy eating Harper Wave NewGenius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life (Genius Living Book 1) 18% Off Thorsons NewForever Dog: A New Science Blueprint for Raising Healthy and Happy Canine Companions DK NewThe Science of Spice: Understand Flavour Connections and Revolutionise your Cooking (The Science of Food) 11% Off Harmony Books NewA Consumer's Dictionary of Food Additives: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful an Food additives17% Off Oxford University Press NewThe Oxford Companion to Italian Food (Oxford Companions) NewRandom House Books for Young Readers NewPollan on Food Boxed Set: The Omnivore's Dilemma; 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